Creamy and Cheesy Mashed Cauliflower Recipe
Creamy and Cheesy Mashed Cauliflower Recipe
Cook time: 5 to 7 minutes
- 1 to 2 heads organic cauliflower
- 4 tablespoons raw butter
- 2 tablespoons raw organic cream cheese
- 1/4 cup Parmesan cheese
- Dr. Mercola’s Himalayan salt, pepper, garlic powder and other spices to taste
- Steam the cauliflower until tender, about 5 to 7 minutes.
- Place steamed cauliflower in large mixing bowl or food processor.
- Add butter, cream cheese, Parmesan cheese and seasonings.
- Blend all ingredients together until smooth and creamy.
- Sprinkle with extra cheese, if desired.
No comments:
Post a Comment