New Studies Prove Organic and Grass-Fed Are Worth the Price

ory at-a-glance

• Organic food crops have fewer, if any pesticide residues, and about half the amount of cadmium, a toxic metal and carcinogen. They also contain 18 to 69 percent more antioxidants than conventionally grown varieties
• Organic grass-fed milk and meat contain a healthier fatty acid composition, with higher amounts of omega-3 and CLA, and higher levels of essential minerals and antioxidants
• Research looking at key sustainability metrics found organic farms are more profitable, more environmentally-friendly, and provide unique social and ecosystem benefits
• http://articles.mercola.com/sites/articles/archive/2016/02/29/organic-food-grass-fed-meat-milk.aspx?e_cid=20160229Z1_DNL_art_1&utm_source=dnl&utm_medium=email&utm_content=art1&utm_campaign=20160229Z1&et_cid=DM99219&et_rid=1380369702