Kichari

Soak 2 cups mung beans until double. (about 8 hours)

Put 1/4 oil (coconut is good) in large pot and melt

Add 1T each to oil coriander, cumin, turmeric, ginger, fennel, cardamon, fenugreek

and saute on low for about 5 min to burst flavors.

Rinse beans and add stirring to mix in the spices.

Add water to cover plus a bit and cook until done, about 1/2 hour.

Enjoy!